Struktur Kurikulum

Selama menjalani perkuliahan di Program Studi S1 Gizi, mahasiswa akan mengikuti kurikulum yang terstruktur dari semester awal hingga akhir. Mata kuliah disusun secara bertahap, dimulai dari pengenalan dasar ilmu gizi, biokimia, dan ilmu pangan, hingga pemahaman mendalam tentang dietetik klinis, epidemiologi gizi, dan manajemen program gizi masyarakat.

No.

NAMA MK

KODE MK

SKS

1

Critical Thinking in Nutrition

IG044

1

2

Principle of Nutrition

IG045

1

3

Introduction to Food and Nutrition Science

IG046

2

4

Biochemistry

IG047

3

5

Pancasila

UAA006.01

2

No.

NAMA MK

KODE MK

SKS

1

Fundamental of Nutrition Practice

IG048

4

2

Nutrition Socio Behavior

IG049

2

3

Nutrition for Nutritionist Ethics & Behavior

IG050

2

4

Food and Nutrition Science

IG051

2

5

Kealamanat 1

UAA001

2

No.

NAMA MK

KODE MK

SKS

1

Nutrition Assessment

IG052

3

2

Food Safety and Nutrition Security 1

IG053

2

3

Food Safety and Nutrition Security 2

IG054

2

4

Key Skill for Nutritionist

IG055

2

5

Pendidikan Kewarganegaraan

UAA005

2

6

Bahasa Indonesia

UAA001.01

2
No. NAMA MK KODE MK SKS
1 Bahasa Inggris 1 IG056 2
2 Adult Nutrition IG057 2
3 Pediatric Nutrition IG058 2
4 Nutrition for Nutritionist & NCD’s IG059 2
5 Basic Epidemiology IG060 2
6 Ilmu Kesehatan Masyarakat FIKES001 2
7 Community Exposure IG061 1
8 Nutrition Program Management (elektif) IG062 2
9 Health and Nutrition Promotion (elektif) IG063 2
10 Undernutrition Management (elektif) IG064 2
No. NAMA MK KODE MK SKS
1 Applied Research Method in Nutrition 1 IGO64 4
2 Critical Thinking in Nutrition IGO66 2
3 Food Service Management IGO67 4
4 Nutrient and Drug Interactions IGO68 2
5 Clinical Nutrition and Dietetics 1 IGO71 4
6 Surveilens 1 FIKES002 2

No.

NAMA MK

KODE MK

SKS

1

Clinical Nutrition and Dietetics 2

IGO70

4

2

Evidence Based Nutrition Planning

IGO72

2

3

Nutrition Program Planning

IGO73

2

4

Kealmasataan 3

UAA003

2

5

Applied Research Method in Nutrition 2

IGO74

4

6

Surveilens 2

FIKES003

2

7

Epidemiology (elektif)

IGO75

2

8

Nutrition Assessment (elektif)

IGO76

2

No.

NAMA MK

KODE MK

SKS

1

Kewirausahaan

IGO77

2

2

Public Health Placement

IGO78

4

3

Food Service Management Placement

IGO79

4

4

Clinical Placement

IGO80

4

5

Nutrition & Tourism (elektif)

IGO81

2

6

Food Hall (elektif)

IGO82

2

No.

NAMA MK

KODE MK

SKS

1

Final Project

IGO83

6

2

Dietetic in Geriatric-NCDs (elektif)

IGO84

2